Gooey Mac and Cheese with Ham (NOT lowfat!) has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Thiamin, Riboflavin and Folate.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Gooey Mac and Cheese with Ham (NOT lowfat!) has been given a composite ranking of 33, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 53% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1185 IU | 23.7% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 24 IU | 6% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.53 mg | 35.5% | ||
Riboflavin | 0.61 mg | 36% | ||
Niacin | 3.8 mg | 18.8% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 126.4 mcg | 31.6% | ||
Vitamin B12 | 1.3 mcg | 21.9% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 821 mg | 82.1% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 63.2 mg | 15.8% | ||
Phosphorus | 667 mg | 66.7% | ||
Potassium | 290.3 mg | 8.3% | ||
Sodium | 966.2 mg | 40.3% | ||
Zinc | 4.2 mg | 28% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.43 mg | 21.4% | ||
Selenium | 47.7 mcg | 68.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.4 g | 72.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.1 g | 63.2% | ||
Saturated Fat | 24.9 g | 124.5% | ||
Monounsaturated Fat | 11.8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 703 Calories from Fat 0
% Daily Value *
Total Fat 41.1 g 63.2%
Saturated Fat 24.9 g 124.5%
Trans Fat
Cholesterol 130.8 mg 43.6%
Sodium 966.2 mg 40.3%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 1.8 g7.2%
Sugars 1 g
Protein 36.4 g 72.8%
Vitamin A 23.7% Vitamin C 0.9%
Calcium 82.1% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 342
Protein 13.2 g | Carbs 38.5 g | Fat 14.6 g
Per Serving | Calories 236
Protein 10.1 g | Carbs 20 g | Fat 13 g
Per Serving | Calories 368
Protein 16.4 g | Carbs 35.4 g | Fat 20.4 g
Per Serving | Calories 179
Protein 7.6 g | Carbs 12.8 g | Fat 10.6 g
Per Serving | Calories 183
Protein 22.7 g | Carbs 5.8 g | Fat 8.1 g
Per Serving | Calories 247
Protein 2.2 g | Carbs 38.2 g | Fat 7.9 g
Per Serving | Calories 523
Protein 23.4 g | Carbs 62.2 g | Fat 19.1 g
Per Serving | Calories 309
Protein 23.6 g | Carbs 10 g | Fat 19 g