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Very Cheesey Crock Pot Mac and Cheese - Recipe and Nutrition Facts
30

Very Cheesey Crock Pot Mac and Cheese Recipe

Very Cheesey Crock Pot Mac and Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.

The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Very Cheesey Crock Pot Mac and Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat47%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A925 IU18.5%
Vitamin C0 mg
Vitamin D10.4 IU2.6%
Vitamin E0.24 mg0.8%
Thiamin0.36 mg23.9%
Riboflavin0.27 mg15.8%
Niacin2.7 mg13.5%
Vitamin B60.02 mg1.1%
Folate83.2 mcg20.8%
Vitamin B120.26 mcg4.3%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium422 mg42.2%
Iron1.3 mg7%
Magnesium6.8 mg1.7%
Phosphorus109 mg10.9%
Potassium48.8 mg1.4%
Sodium787.2 mg32.8%
Zinc0.62 mg4.1%
Copper0.01 mg0.4%
Manganese0 mg0.1%
Selenium3.5 mcg5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.4 g11.8%
Dietary Fiber4.2 g16.8%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.4 g32.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.4 g31.4%
Saturated Fat11.8 g59%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 368 Calories from Fat 0

% Daily Value *

Total Fat 20.4 g 31.4%

Saturated Fat 11.8 g 59%

Trans Fat

Cholesterol 60.2 mg 20.1%

Sodium 787.2 mg 32.8%

Total Carbohydrates 35.4 g 11.8%

Dietary Fiber 4.2 g16.8%

Sugars 4.7 g

Protein 16.4 g 32.8%

Vitamin A 18.5% Vitamin C

Calcium 42.2% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=375029 Embed Table:

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