Classy Chicken has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Classy Chicken has been given a composite ranking of 36, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 56% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1055 IU | 21.1% | ||
Vitamin C | 33 mg | 55% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 299 mg | 29.9% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 175.2 mg | 5% | ||
Sodium | 948.9 mg | 39.5% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 60.2 mg 20.1%
Sodium 948.9 mg 39.5%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 2 g8%
Sugars 3.1 g
Protein 23.6 g 47.2%
Vitamin A 21.1% Vitamin C 55%
Calcium 29.9% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 26.7 g | Carbs 38.2 g | Fat 3 g
Per Serving | Calories 283
Protein 18.7 g | Carbs 28.8 g | Fat 9.8 g
Per Serving | Calories 193
Protein 10.1 g | Carbs 25.8 g | Fat 4.9 g
Per Serving | Calories 444
Protein 7.4 g | Carbs 5.9 g | Fat 44.4 g
Per Serving | Calories 523
Protein 23.4 g | Carbs 62.2 g | Fat 19.1 g
Per Serving | Calories 703
Protein 36.4 g | Carbs 46 g | Fat 41.1 g
Per Serving | Calories 344
Protein 3.4 g | Carbs 56.5 g | Fat 14.1 g
Per Serving | Calories 284
Protein 29.1 g | Carbs 38.2 g | Fat 4.7 g