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Teriyaki Pork Stir Fry - Recipe and Nutrition Facts
73

Teriyaki Pork Stir Fry Recipe

Teriyaki Pork Stir Fry has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 62.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Japanese cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Teriyaki Pork Stir Fry has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat33%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Thiamin
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A325 IU6.5%
Vitamin C19 mg31.6%
Vitamin D26.8 IU6.7%
Vitamin E0.48 mg1.6%
Thiamin0.68 mg45.4%
Riboflavin0.38 mg22.6%
Niacin8.2 mg41%
Vitamin B60.37 mg18.3%
Folate28.8 mcg7.2%
Vitamin B120.52 mcg8.7%
Pantothenic Acid1.1 mg10.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron1.8 mg9.9%
Magnesium92.4 mg23.1%
Phosphorus199 mg19.9%
Potassium519.9 mg14.9%
Sodium1 mg0%
Zinc2.9 mg19.1%
Copper0.45 mg22.7%
Manganese0.2 mg10%
Selenium28.4 mcg40.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate62.2 g20.7%
Dietary Fiber3.9 g15.6%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.4 g46.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.1 g29.4%
Saturated Fat4.6 g23%
Monounsaturated Fat9.3 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 523 Calories from Fat 0

% Daily Value *

Total Fat 19.1 g 29.4%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 43.6 mg 14.5%

Sodium 1 mg 0%

Total Carbohydrates 62.2 g 20.7%

Dietary Fiber 3.9 g15.6%

Sugars 4.7 g

Protein 23.4 g 46.8%

Vitamin A 6.5% Vitamin C 31.6%

Calcium 4.3% Iron 9.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1404360 Embed Table:

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