chicken susannna has a high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 5.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for chicken susannna, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 88% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1755 IU | 35.1% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 62 IU | 15.5% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 182.8 mg | 5.2% | ||
Sodium | 239 mg | 10% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.9 g | 2% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.4 g | 68.3% | ||
Saturated Fat | 27.5 g | 137.5% | ||
Monounsaturated Fat | 12.8 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 444 Calories from Fat 0
% Daily Value *
Total Fat 44.4 g 68.3%
Saturated Fat 27.5 g 137.5%
Trans Fat
Cholesterol 173.3 mg 57.8%
Sodium 239 mg 10%
Total Carbohydrates 5.9 g 2%
Dietary Fiber 0.1 g0.4%
Sugars 0.2 g
Protein 7.4 g 14.8%
Vitamin A 35.1% Vitamin C 2.9%
Calcium 8.5% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 10.1 g | Carbs 25.8 g | Fat 4.9 g
Per Serving | Calories 309
Protein 23.6 g | Carbs 10 g | Fat 19 g
Per Serving | Calories 261
Protein 32.4 g | Carbs 22 g | Fat 3 g
Per Serving | Calories 300
Protein 32.4 g | Carbs 16.3 g | Fat 15.7 g
Per Serving | Calories 463
Protein 13.3 g | Carbs 46 g | Fat 20.7 g
Per Serving | Calories 136
Protein 2.9 g | Carbs 19.3 g | Fat 5 g
Per Serving | Calories 170
Protein 7.8 g | Carbs 22.5 g | Fat 5.6 g
Per Serving | Calories 103
Protein 9.5 g | Carbs 13.5 g | Fat 3.5 g