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chicken susannna - Recipe and Nutrition Facts
18

chicken susannna Recipe

chicken susannna has a high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 5.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for chicken susannna, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat88%
 Calories from Carbs5%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1755 IU35.1%
Vitamin C1.7 mg2.9%
Vitamin D62 IU15.5%
Vitamin E0.76 mg2.5%
Thiamin0.05 mg3.6%
Riboflavin0.19 mg11.1%
Niacin2.6 mg12.9%
Vitamin B60.13 mg6.7%
Folate6.8 mcg1.7%
Vitamin B120.34 mcg5.7%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium85 mg8.5%
Iron0.56 mg3.1%
Magnesium14.4 mg3.6%
Phosphorus126 mg12.6%
Potassium182.8 mg5.2%
Sodium239 mg10%
Zinc1 mg6.7%
Copper0.07 mg3.7%
Manganese0.12 mg6.2%
Selenium4 mcg5.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.9 g2%
Dietary Fiber0.1 g0.4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat44.4 g68.3%
Saturated Fat27.5 g137.5%
Monounsaturated Fat12.8 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 444 Calories from Fat 0

% Daily Value *

Total Fat 44.4 g 68.3%

Saturated Fat 27.5 g 137.5%

Trans Fat

Cholesterol 173.3 mg 57.8%

Sodium 239 mg 10%

Total Carbohydrates 5.9 g 2%

Dietary Fiber 0.1 g0.4%

Sugars 0.2 g

Protein 7.4 g 14.8%

Vitamin A 35.1% Vitamin C 2.9%

Calcium 8.5% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=216427 Embed Table:

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