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Emeril's Chesapeake Bay Oyster Stuffing - Recipe and Nutrition Facts
69

Emeril's Chesapeake Bay Oyster Stuffing Recipe

Emeril's Chesapeake Bay Oyster Stuffing has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B12 and Vitamin C.

The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Emeril's Chesapeake Bay Oyster Stuffing, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat29%
 Calories from Carbs52%

Why this is good for you

  • Very high in Vitamin C
  • High in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A430 IU8.6%
Vitamin C28 mg46.6%
Vitamin D0 IU
Vitamin E0.96 mg3.2%
Thiamin0.21 mg14%
Riboflavin0.15 mg8.8%
Niacin2.1 mg10.3%
Vitamin B60.21 mg10.6%
Folate59.2 mcg14.8%
Vitamin B129.6 mcg160.5%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium155 mg15.5%
Iron4.5 mg25.1%
Magnesium33.2 mg8.3%
Phosphorus140 mg14%
Potassium290.4 mg8.3%
Sodium919.4 mg38.3%
Zinc18.3 mg122%
Copper0.69 mg34.5%
Manganese0.44 mg22%
Selenium36.6 mcg52.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.5 g7.5%
Dietary Fiber2.3 g9.2%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.8 g15.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat1.7 g8.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 170 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 18.9 mg 6.3%

Sodium 919.4 mg 38.3%

Total Carbohydrates 22.5 g 7.5%

Dietary Fiber 2.3 g9.2%

Sugars 1.8 g

Protein 7.8 g 15.6%

Vitamin A 8.6% Vitamin C 46.6%

Calcium 15.5% Iron 25.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1903439 Embed Table:

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