Emeril's Chesapeake Bay Oyster Stuffing has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B12 and Vitamin C.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Emeril's Chesapeake Bay Oyster Stuffing, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 29% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 28 mg | 46.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 59.2 mcg | 14.8% | ||
Vitamin B12 | 9.6 mcg | 160.5% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 4.5 mg | 25.1% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 290.4 mg | 8.3% | ||
Sodium | 919.4 mg | 38.3% | ||
Zinc | 18.3 mg | 122% | ||
Copper | 0.69 mg | 34.5% | ||
Manganese | 0.44 mg | 22% | ||
Selenium | 36.6 mcg | 52.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 18.9 mg 6.3%
Sodium 919.4 mg 38.3%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 2.3 g9.2%
Sugars 1.8 g
Protein 7.8 g 15.6%
Vitamin A 8.6% Vitamin C 46.6%
Calcium 15.5% Iron 25.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 25
Protein 0 g | Carbs 1 g | Fat 0 g
Per Serving | Calories 121
Protein 5.1 g | Carbs 6.1 g | Fat 7.3 g
Per Serving | Calories 444
Protein 7.4 g | Carbs 5.9 g | Fat 44.4 g
Per Serving | Calories 463
Protein 13.3 g | Carbs 46 g | Fat 20.7 g
Per Serving | Calories 103
Protein 9.5 g | Carbs 13.5 g | Fat 3.5 g
Per Serving | Calories 249
Protein 14.9 g | Carbs 28.6 g | Fat 8.3 g