Nicki's Naughty Macaroni Cheese has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 55.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Nicki's Naughty Macaroni Cheese has been given a composite ranking of 57, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 40% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 29.1 mg | 48.5% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.24 mg | 16.2% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 2.6 mg | 12.8% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 254 mg | 25.4% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 247.8 mg | 7.1% | ||
Sodium | 655.7 mg | 27.3% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 9.9 mcg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.4 g | 18.5% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.8 g | 36.6% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 9.4 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 584 Calories from Fat 0
% Daily Value *
Total Fat 23.8 g 36.6%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 51.2 mg 17.1%
Sodium 655.7 mg 27.3%
Total Carbohydrates 55.4 g 18.5%
Dietary Fiber 2.2 g8.8%
Sugars 7.2 g
Protein 25.2 g 50.4%
Vitamin A 11.1% Vitamin C 48.5%
Calcium 25.4% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 412
Protein 9.5 g | Carbs 51.2 g | Fat 18.5 g
Per Serving | Calories 225
Protein 9.6 g | Carbs 15.2 g | Fat 13.3 g
Per Serving | Calories 389
Protein 17.8 g | Carbs 55.9 g | Fat 10.5 g
Per Serving | Calories 339
Protein 21.7 g | Carbs 46.3 g | Fat 10.1 g
Per Serving | Calories 150
Protein 20.9 g | Carbs 3.8 g | Fat 5.5 g
Per Serving | Calories 357
Protein 16 g | Carbs 25 g | Fat 21 g
Per Serving | Calories 869
Protein 67.7 g | Carbs 74.6 g | Fat 34 g
Per Serving | Calories 283
Protein 22.2 g | Carbs 12.3 g | Fat 15.9 g