Evil Cookies has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 75.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Evil Cookies has been given a composite ranking of 50, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 42% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.39 mg | 26% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 209 mg | 6% | ||
Sodium | 214 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.1 g | 25% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 51.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.4 g | 40.6% | ||
Saturated Fat | 8.3 g | 41.5% |
Serving size
Amount Per Serving
Calories 551 Calories from Fat 237
% Daily Value *
Total Fat 26.4 g 40.6%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 214 mg 8.9%
Total Carbohydrates 75.1 g 25%
Dietary Fiber 2.7 g10.8%
Sugars 51.9 g
Protein 6.7 g 13.4%
Vitamin A 1% Vitamin C 1%
Calcium 12% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 1.2 g | Carbs 13.2 g | Fat 6.9 g
Per Serving | Calories 173
Protein 2.5 g | Carbs 19.9 g | Fat 9.7 g
Per Serving | Calories 152
Protein 3.9 g | Carbs 16.3 g | Fat 8.2 g
Per Serving | Calories 280
Protein 2.8 g | Carbs 34.4 g | Fat 15.4 g
Per Serving | Calories 485
Protein 4.9 g | Carbs 52.7 g | Fat 29.5 g
Per Serving | Calories 279
Protein 11.8 g | Carbs 41.8 g | Fat 7.6 g
Per Serving | Calories 347
Protein 7 g | Carbs 35.6 g | Fat 20 g
Per Serving | Calories 410
Protein 4.1 g | Carbs 40 g | Fat 29.3 g