Ed Zieba's Famous Family Pork Chops has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ed Zieba's Famous Family Pork Chops has been given a composite ranking of 54, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 49% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.47 mg | 31% | ||
Niacin | 8.2 mg | 41% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 253 mg | 7.2% | ||
Sodium | 50 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.9 g | 1.3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 2.9 g | 14.5% |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 68
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 36 mg 12%
Sodium 50 mg 2.1%
Total Carbohydrates 3.9 g 1.3%
Dietary Fiber 0.7 g2.8%
Sugars 1.7 g
Protein 13.7 g 27.4%
Vitamin A 1% Vitamin C 5%
Calcium 3% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 398
Protein 37.2 g | Carbs 1.5 g | Fat 26.1 g
Per Serving | Calories 245
Protein 19.7 g | Carbs 21.9 g | Fat 9.1 g
Per Serving | Calories 205
Protein 19.7 g | Carbs 2.4 g | Fat 12.7 g
Per Serving | Calories 450
Protein 49.5 g | Carbs 11.5 g | Fat 22 g
Per Serving | Calories 760
Protein 44.7 g | Carbs 48.9 g | Fat 43.9 g
Per Serving | Calories 195
Protein 18.9 g | Carbs 4.8 g | Fat 10.1 g
Per Serving | Calories 483
Protein 10.2 g | Carbs 41.7 g | Fat 30.8 g
Per Serving | Calories 317
Protein 11.8 g | Carbs 48 g | Fat 9.4 g