Grilled Turkey Reuben Sandwiches has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 48.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 10.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Turkey Reuben Sandwiches has been given a composite ranking of 29, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 51% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 10.8 mg | 18% | ||
Thiamin | 0.47 mg | 31% | ||
Niacin | 10.8 mg | 54% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 204 mcg | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 680 mg | 68% | ||
Iron | 10.1 mg | 56% | ||
Magnesium | 148 mg | 37% | ||
Potassium | 643 mg | 18.4% | ||
Sodium | 3088 mg | 128.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.9 g | 16.3% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.7 g | 89.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43.9 g | 67.5% | ||
Saturated Fat | 21 g | 105% |
Serving size
Amount Per Serving
Calories 760 Calories from Fat 396
% Daily Value *
Total Fat 43.9 g 67.5%
Saturated Fat 21 g 105%
Trans Fat
Cholesterol 150 mg 50%
Sodium 3088 mg 128.7%
Total Carbohydrates 48.9 g 16.3%
Dietary Fiber 5.6 g22.4%
Sugars 10.6 g
Protein 44.7 g 89.4%
Vitamin A 17% Vitamin C 18%
Calcium 68% Iron 56%
*Based on a 2000 Calorie diet
Per Serving | Calories 515
Protein 21.7 g | Carbs 32.7 g | Fat 33.5 g
Per 100g | Calories 227
Protein 12.4 g | Carbs 18 g | Fat 10.7 g
Per Serving | Calories 1000
Protein 57 g | Carbs 33 g | Fat 71 g
Per Serving | Calories 180
Protein 10 g | Carbs 32 g | Fat 1.5 g
Per Serving | Calories 195
Protein 18.9 g | Carbs 4.8 g | Fat 10.1 g
Per Serving | Calories 620
Protein 22.6 g | Carbs 18.3 g | Fat 49.7 g
Per Serving | Calories 141
Protein 13.7 g | Carbs 3.9 g | Fat 7.5 g
Per Serving | Calories 483
Protein 10.2 g | Carbs 41.7 g | Fat 30.8 g