Grilled Maple Turkey Sandwich has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Grilled Maple Turkey Sandwich, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 64% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1000 mg | 100% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 440 mg | 12.6% | ||
Sodium | 1310 mg | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57 g | 114% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 71 g | 109.2% | ||
Saturated Fat | 40 g | 200% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1000 Calories from Fat 640
% Daily Value *
Total Fat 71 g 109.2%
Saturated Fat 40 g 200%
Trans Fat 0 g
Cholesterol 260 mg 86.7%
Sodium 1310 mg 54.6%
Total Carbohydrates 33 g 11%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 57 g 114%
Vitamin A 40% Vitamin C 2%
Calcium 100% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 760
Protein 44.7 g | Carbs 48.9 g | Fat 43.9 g
Per Serving | Calories 515
Protein 21.7 g | Carbs 32.7 g | Fat 33.5 g
Per Serving | Calories 180
Protein 10 g | Carbs 32 g | Fat 1.5 g
Per Serving | Calories 470
Protein 27 g | Carbs 31 g | Fat 26 g
Per Serving | Calories 190
Protein 16 g | Carbs 1 g | Fat 14 g
Per Serving | Calories 240
Protein 22 g | Carbs 3 g | Fat 16 g
Per Serving | Calories 470
Protein 26 g | Carbs 36 g | Fat 25 g
Per Serving | Calories 400
Protein 16 g | Carbs 64 g | Fat 12 g