Grilled Hot Turkey Sandwiches has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Hot Turkey Sandwiches has been given a composite ranking of 35, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 58% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 180 mcg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 261 mg | 7.5% | ||
Sodium | 1373 mg | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.5 g | 51.5% | ||
Saturated Fat | 14.8 g | 74% |
Serving size
Amount Per Serving
Calories 515 Calories from Fat 302
% Daily Value *
Total Fat 33.5 g 51.5%
Saturated Fat 14.8 g 74%
Trans Fat
Cholesterol 89 mg 29.7%
Sodium 1373 mg 57.2%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 1.5 g6%
Sugars 2 g
Protein 21.7 g 43.4%
Vitamin A 18% Vitamin C 3%
Calcium 24% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 227
Protein 12.4 g | Carbs 18 g | Fat 10.7 g
Per 100g | Calories 174
Protein 12.9 g | Carbs 17.4 g | Fat 4.5 g
Per Serving | Calories 760
Protein 44.7 g | Carbs 48.9 g | Fat 43.9 g
Per Serving | Calories 1000
Protein 57 g | Carbs 33 g | Fat 71 g
Per Serving | Calories 398
Protein 20.9 g | Carbs 32.9 g | Fat 20.3 g
Per Serving | Calories 440
Protein 11.8 g | Carbs 53.8 g | Fat 20.9 g
Per Serving | Calories 75
Protein 4.4 g | Carbs 4.9 g | Fat 4.9 g
Per Serving | Calories 7
Protein 0.3 g | Carbs 1.2 g | Fat 0.2 g