Pasta with Fresh Tomatoes and Corn has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 53.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Pasta with Fresh Tomatoes and Corn, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 42% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1700 IU | 34% | ||
Vitamin C | 26.4 mg | 44% | ||
Thiamin | 1 mg | 69% | ||
Niacin | 9.6 mg | 48% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 400 mcg | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 6.7 mg | 37% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 658 mg | 18.8% | ||
Sodium | 61 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.8 g | 17.9% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | ||
Saturated Fat | 3.1 g | 15.5% |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 188
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 61 mg 2.5%
Total Carbohydrates 53.8 g 17.9%
Dietary Fiber 6.2 g24.8%
Sugars 5.6 g
Protein 11.8 g 23.6%
Vitamin A 34% Vitamin C 44%
Calcium 9% Iron 37%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 9.8 g | Carbs 46.9 g | Fat 3.1 g
Per Serving | Calories 240
Protein 8 g | Carbs 32 g | Fat 9 g
Per Serving | Calories 479
Protein 18.4 g | Carbs 41.6 g | Fat 26.7 g
Per Serving | Calories 875
Protein 60.1 g | Carbs 14.6 g | Fat 63.8 g
Per Serving | Calories 398
Protein 20.9 g | Carbs 32.9 g | Fat 20.3 g
Per Serving | Calories 515
Protein 21.7 g | Carbs 32.7 g | Fat 33.5 g