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Pasta with Fresh Tomatoes and Corn - Recipe and Nutrition Facts
78

Pasta with Fresh Tomatoes and Corn Recipe

Pasta with Fresh Tomatoes and Corn has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.

The food contains 53.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Pasta with Fresh Tomatoes and Corn, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat42%
 Calories from Carbs48%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1700 IU34%
Vitamin C26.4 mg44%
Thiamin1 mg69%
Niacin9.6 mg48%
Vitamin B60.3 mg15%
Folate400 mcg100%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron6.7 mg37%
Magnesium96 mg24%
Potassium658 mg18.8%
Sodium61 mg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.8 g17.9%
Dietary Fiber6.2 g24.8%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.8 g23.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.9 g32.2%
Saturated Fat3.1 g15.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 440 Calories from Fat 188

% Daily Value *

Total Fat 20.9 g 32.2%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 56 mg 18.7%

Sodium 61 mg 2.5%

Total Carbohydrates 53.8 g 17.9%

Dietary Fiber 6.2 g24.8%

Sugars 5.6 g

Protein 11.8 g 23.6%

Vitamin A 34% Vitamin C 44%

Calcium 9% Iron 37%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/pasta-with-fresh-tomatoes-and-corn/detail.aspx Embed Table:

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