Rich Penne Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Rich Penne Pasta, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 26% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 7.2 mg | 12% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 7.8 mg | 39% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 5 mg | 28% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 343 mg | 9.8% | ||
Sodium | 290 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 85
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 22 mg 7.3%
Sodium 290 mg 12.1%
Total Carbohydrates 48 g 16%
Dietary Fiber 2.9 g11.6%
Sugars 5.1 g
Protein 11.8 g 23.6%
Vitamin A 4% Vitamin C 12%
Calcium 11% Iron 28%
*Based on a 2000 Calorie diet
Per 100g | Calories 306
Protein 11.8 g | Carbs 56.4 g | Fat 3.5 g
Per Serving | Calories 453
Protein 13.7 g | Carbs 33.8 g | Fat 29.5 g
Per Serving | Calories 483
Protein 10.2 g | Carbs 41.7 g | Fat 30.8 g
Per Serving | Calories 141
Protein 13.7 g | Carbs 3.9 g | Fat 7.5 g
Per Serving | Calories 584
Protein 17.9 g | Carbs 95 g | Fat 15.5 g
Per Serving | Calories 103
Protein 3.5 g | Carbs 15.7 g | Fat 3.5 g