Easy Tater Tot Hot Dish has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron and Niacin.
The food contains 63.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Easy Tater Tot Hot Dish has been given a composite ranking of 48, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 49% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 15.2 mg | 76% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 942 mg | 26.9% | ||
Sodium | 1460 mg | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.1 g | 21% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.9 g | 61.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.5 g | 62.3% | ||
Saturated Fat | 11 g | 55% |
Serving size
Amount Per Serving
Calories 695 Calories from Fat 364
% Daily Value *
Total Fat 40.5 g 62.3%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 138 mg 46%
Sodium 1460 mg 60.8%
Total Carbohydrates 63.1 g 21%
Dietary Fiber 5.7 g22.8%
Sugars 2.7 g
Protein 30.9 g 61.8%
Vitamin A 4% Vitamin C 7%
Calcium 4% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 384
Protein 18.7 g | Carbs 20.6 g | Fat 24.2 g
Per Serving | Calories 152
Protein 10.5 g | Carbs 16.1 g | Fat 5.2 g
Per Serving | Calories 438
Protein 4.9 g | Carbs 47.4 g | Fat 26.5 g
Per Serving | Calories 381
Protein 5.2 g | Carbs 57.4 g | Fat 15.1 g
Per Serving | Calories 417
Protein 13 g | Carbs 8.5 g | Fat 36.7 g
Per Serving | Calories 384
Protein 4.1 g | Carbs 64.9 g | Fat 12.6 g