Easy Broccoli Slaw Salad has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 47.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Easy Broccoli Slaw Salad has been given a composite ranking of 71, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 53% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 9 mg | 15% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2 mg | 11% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 212 mg | 6.1% | ||
Sodium | 403 mg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.4 g | 15.8% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 28.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.5 g | 40.8% | ||
Saturated Fat | 3.9 g | 19.5% |
Serving size
Amount Per Serving
Calories 438 Calories from Fat 238
% Daily Value *
Total Fat 26.5 g 40.8%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 0 mg
Sodium 403 mg 16.8%
Total Carbohydrates 47.4 g 15.8%
Dietary Fiber 3.5 g14%
Sugars 28.4 g
Protein 4.9 g 9.8%
Vitamin A 3% Vitamin C 15%
Calcium 6% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 5 g | Carbs 12.9 g | Fat 18.6 g
Per 100g | Calories 34
Protein 2.3 g | Carbs 4.6 g | Fat
Per Serving | Calories 362
Protein 9.2 g | Carbs 25.3 g | Fat 25.5 g
Per Serving | Calories 560
Protein 18 g | Carbs 37 g | Fat 38 g
Per Serving | Calories 300
Protein 7.5 g | Carbs 10.7 g | Fat 26.8 g
Per Serving | Calories 847
Protein 34.1 g | Carbs 67.9 g | Fat 50.3 g
Per Serving | Calories 481
Protein 15.6 g | Carbs 46 g | Fat 26.2 g
Per Serving | Calories 406
Protein 2.7 g | Carbs 28.9 g | Fat 32.6 g