Easy Broccoli Salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Easy Broccoli Salad has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 70% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 156 mg | 260% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 240 mcg | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 558 mg | 15.9% | ||
Sodium | 170 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 2.6 g | 13% |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 168
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 0 mg
Sodium 170 mg 7.1%
Total Carbohydrates 12.9 g 4.3%
Dietary Fiber 4.5 g18%
Sugars 3.1 g
Protein 5 g 10%
Vitamin A 22% Vitamin C 260%
Calcium 11% Iron 14%
*Based on a 2000 Calorie diet
Per 100g | Calories 34
Protein 2.3 g | Carbs 4.6 g | Fat
Per 100g | Calories 56
Protein 2.2 g | Carbs 7.3 g | Fat 1.2 g
Per Serving | Calories 438
Protein 4.9 g | Carbs 47.4 g | Fat 26.5 g
Per Serving | Calories 362
Protein 9.2 g | Carbs 25.3 g | Fat 25.5 g
Per Serving | Calories 377
Protein 5 g | Carbs 51.5 g | Fat 17.8 g
Per Serving | Calories 103
Protein 1 g | Carbs 14.7 g | Fat 5.2 g
Per Serving | Calories 383
Protein 6.8 g | Carbs 3.9 g | Fat 38.6 g
Per Serving | Calories 205
Protein 4.3 g | Carbs 32.9 g | Fat 6.5 g