3 P Salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Niacin and Folate.
The food contains 10.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing 3 P Salad has been given a composite ranking of 74, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 77% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 7.6 mg | 38% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 120 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 249 mg | 7.1% | ||
Sodium | 637 mg | 26.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.7 g | 3.6% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.8 g | 41.2% | ||
Saturated Fat | 3.9 g | 19.5% |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 241
% Daily Value *
Total Fat 26.8 g 41.2%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 637 mg 26.5%
Total Carbohydrates 10.7 g 3.6%
Dietary Fiber 3.5 g14%
Sugars 3.1 g
Protein 7.5 g 15%
Vitamin A 14% Vitamin C 9%
Calcium 3% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 7.5 g | Carbs 6.4 g | Fat 26.1 g
Per Serving | Calories 674
Protein 29.5 g | Carbs 57.5 g | Fat 37.7 g
Per Serving | Calories 383
Protein 21.7 g | Carbs 7.9 g | Fat 29.1 g
Per Serving | Calories 323
Protein 22.1 g | Carbs 22.3 g | Fat 16.6 g
Per Serving | Calories 847
Protein 34.1 g | Carbs 67.9 g | Fat 50.3 g
Per Serving | Calories 72
Protein 1.9 g | Carbs 9.8 g | Fat 3.6 g
Per Serving | Calories 438
Protein 4.9 g | Carbs 47.4 g | Fat 26.5 g
Per Serving | Calories 481
Protein 15.6 g | Carbs 46 g | Fat 26.2 g