That Addicting Salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for That Addicting Salad, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 81% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3900 IU | 78% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 125 mg | 3.6% | ||
Sodium | 536 mg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.1 g | 40.2% | ||
Saturated Fat | 5.4 g | 27% |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 235
% Daily Value *
Total Fat 26.1 g 40.2%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 24 mg 8%
Sodium 536 mg 22.3%
Total Carbohydrates 6.4 g 2.1%
Dietary Fiber 0.8 g3.2%
Sugars 4.3 g
Protein 7.5 g 15%
Vitamin A 78% Vitamin C 16%
Calcium 15% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 674
Protein 29.5 g | Carbs 57.5 g | Fat 37.7 g
Per Serving | Calories 98
Protein 1.9 g | Carbs 26.1 g | Fat 0.4 g
Per Serving | Calories 300
Protein 7.5 g | Carbs 10.7 g | Fat 26.8 g
Per Serving | Calories 383
Protein 21.7 g | Carbs 7.9 g | Fat 29.1 g
Per Serving | Calories 46
Protein 1.7 g | Carbs 7.4 g | Fat 0 g
Per Serving | Calories 141
Protein 0.6 g | Carbs 9.4 g | Fat 11.6 g
Per Serving | Calories 338
Protein 6.3 g | Carbs 27.7 g | Fat 23.7 g
Per Serving | Calories 486
Protein 11.3 g | Carbs 49.1 g | Fat 29.1 g