Easy Frankfurters has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Niacin.
The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Easy Frankfurters has been given a composite ranking of 27, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 79% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 7.8 mg | 39% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 243 mg | 6.9% | ||
Sodium | 1327 mg | 55.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.7 g | 56.5% | ||
Saturated Fat | 13.7 g | 68.5% |
Serving size
Amount Per Serving
Calories 417 Calories from Fat 330
% Daily Value *
Total Fat 36.7 g 56.5%
Saturated Fat 13.7 g 68.5%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 1327 mg 55.3%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 0.7 g2.8%
Sugars 5.9 g
Protein 13 g 26%
Vitamin A 5% Vitamin C 5%
Calcium 3% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 463
Protein 10.5 g | Carbs 53.3 g | Fat 24 g
Per Serving | Calories 139
Protein 1.8 g | Carbs 23.1 g | Fat 5.4 g
Per Serving | Calories 261
Protein 14.6 g | Carbs 3.9 g | Fat 20.8 g
Per Serving | Calories 263
Protein 2.9 g | Carbs 34.6 g | Fat 12.8 g
Per Serving | Calories 695
Protein 30.9 g | Carbs 63.1 g | Fat 40.5 g
Per Serving | Calories 438
Protein 4.9 g | Carbs 47.4 g | Fat 26.5 g
Per Serving | Calories 384
Protein 4.1 g | Carbs 64.9 g | Fat 12.6 g
Per Serving | Calories 501
Protein 5.6 g | Carbs 87.9 g | Fat 16.5 g