Pantry Puttanesca has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 53.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Pantry Puttanesca, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 46% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 21 mg | 35% | ||
Thiamin | 1 mg | 68% | ||
Niacin | 12.8 mg | 64% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 340 mcg | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 8.3 mg | 46% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 559 mg | 16% | ||
Sodium | 945 mg | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.3 g | 17.8% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 3.3 g | 16.5% |
Serving size
Amount Per Serving
Calories 463 Calories from Fat 216
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 3 mg 1%
Sodium 945 mg 39.4%
Total Carbohydrates 53.3 g 17.8%
Dietary Fiber 4.6 g18.4%
Sugars 6.6 g
Protein 10.5 g 21%
Vitamin A 7% Vitamin C 35%
Calcium 13% Iron 46%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 1.8 g | Carbs 23.1 g | Fat 5.4 g
Per Serving | Calories 644
Protein 25.2 g | Carbs 54.5 g | Fat 36.2 g
Per Serving | Calories 417
Protein 13 g | Carbs 8.5 g | Fat 36.7 g
Per Serving | Calories 261
Protein 14.6 g | Carbs 3.9 g | Fat 20.8 g
Per Serving | Calories 644
Protein 25.2 g | Carbs 54.5 g | Fat 36.2 g
Per Serving | Calories 434
Protein 32.3 g | Carbs 60.5 g | Fat 6.4 g
Per Serving | Calories 228
Protein 10.4 g | Carbs 16.1 g | Fat 14.7 g
Per Serving | Calories 378
Protein 20 g | Carbs 39 g | Fat 16.8 g