Cheater Baked Ziti has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 54.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Cheater Baked Ziti, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 51% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 14.8 mg | 74% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 320 mcg | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 443 mg | 12.7% | ||
Sodium | 1372 mg | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.5 g | 18.2% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.2 g | 55.7% | ||
Saturated Fat | 15.2 g | 76% |
Serving size
Amount Per Serving
Calories 644 Calories from Fat 326
% Daily Value *
Total Fat 36.2 g 55.7%
Saturated Fat 15.2 g 76%
Trans Fat
Cholesterol 75 mg 25%
Sodium 1372 mg 57.2%
Total Carbohydrates 54.5 g 18.2%
Dietary Fiber 3.3 g13.2%
Sugars 8.3 g
Protein 25.2 g 50.4%
Vitamin A 9% Vitamin C 3%
Calcium 30% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 512
Protein 23 g | Carbs 52.8 g | Fat 23.3 g
Per Serving | Calories 381
Protein 3 g | Carbs 71.1 g | Fat 10.4 g
Per Serving | Calories 139
Protein 1.8 g | Carbs 23.1 g | Fat 5.4 g
Per Serving | Calories 463
Protein 10.5 g | Carbs 53.3 g | Fat 24 g
Per Serving | Calories 434
Protein 32.3 g | Carbs 60.5 g | Fat 6.4 g
Per Serving | Calories 579
Protein 40 g | Carbs 37.6 g | Fat 29.9 g
Per Serving | Calories 463
Protein 10.5 g | Carbs 53.3 g | Fat 24 g
Per Serving | Calories 228
Protein 10.4 g | Carbs 16.1 g | Fat 14.7 g