Layers of Love Cherry-Choco Trifle has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 71.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Layers of Love Cherry-Choco Trifle, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 24% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.11 mg | 7% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 170 mg | 4.9% | ||
Sodium | 536 mg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.1 g | 23.7% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 49.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 4.4 g | 22% |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 94
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 0 mg
Sodium 536 mg 22.3%
Total Carbohydrates 71.1 g 23.7%
Dietary Fiber 2.6 g10.4%
Sugars 49.6 g
Protein 3 g 6%
Vitamin A 1% Vitamin C
Calcium 8% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 476
Protein 14.3 g | Carbs 4.5 g | Fat 45.2 g
Per Serving | Calories 469
Protein 3.8 g | Carbs 82 g | Fat 16.5 g
Per Serving | Calories 512
Protein 23 g | Carbs 52.8 g | Fat 23.3 g
Per Serving | Calories 644
Protein 25.2 g | Carbs 54.5 g | Fat 36.2 g
Per Serving | Calories 440
Protein 6.4 g | Carbs 63.4 g | Fat 18.5 g
Per Serving | Calories 37
Protein 0.4 g | Carbs 4.4 g | Fat 2 g
Per Serving | Calories 82
Protein 1.1 g | Carbs 11 g | Fat 3.2 g
Per Serving | Calories 859
Protein 8.3 g | Carbs 97.6 g | Fat 51.4 g