Baked Cornish Game Hens has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Baked Cornish Game Hens, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 84% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1350 IU | 27% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 10.2 mg | 51% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 280 mg | 8% | ||
Sodium | 421 mg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45.2 g | 69.5% | ||
Saturated Fat | 24.8 g | 124% |
Serving size
Amount Per Serving
Calories 476 Calories from Fat 407
% Daily Value *
Total Fat 45.2 g 69.5%
Saturated Fat 24.8 g 124%
Trans Fat
Cholesterol 167 mg 55.7%
Sodium 421 mg 17.5%
Total Carbohydrates 4.5 g 1.5%
Dietary Fiber 1.7 g6.8%
Sugars 1.8 g
Protein 14.3 g 28.6%
Vitamin A 27% Vitamin C 14%
Calcium 7% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 469
Protein 3.8 g | Carbs 82 g | Fat 16.5 g
Per Serving | Calories 935
Protein 14.7 g | Carbs 87.4 g | Fat 62.3 g
Per Serving | Calories 381
Protein 3 g | Carbs 71.1 g | Fat 10.4 g
Per Serving | Calories 512
Protein 23 g | Carbs 52.8 g | Fat 23.3 g
Per Serving | Calories 364
Protein 19 g | Carbs 47.4 g | Fat 12.2 g
Per Serving | Calories 440
Protein 6.4 g | Carbs 63.4 g | Fat 18.5 g
Per Serving | Calories 82
Protein 1.1 g | Carbs 11 g | Fat 3.2 g
Per Serving | Calories 859
Protein 8.3 g | Carbs 97.6 g | Fat 51.4 g