Easy Platz (Coffee Cake) has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 57.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Easy Platz (Coffee Cake), and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 35% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 105 mg | 3% | ||
Sodium | 518 mg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.4 g | 19.1% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 35.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 2.9 g | 14.5% |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 136
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 48 mg 16%
Sodium 518 mg 21.6%
Total Carbohydrates 57.4 g 19.1%
Dietary Fiber 1.6 g6.4%
Sugars 35.2 g
Protein 5.2 g 10.4%
Vitamin A 14% Vitamin C 6%
Calcium 11% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 5.5 g | Carbs 43.4 g | Fat 16.7 g
Per Serving | Calories 299
Protein 4.1 g | Carbs 44.7 g | Fat 12.2 g
Per Serving | Calories 330
Protein 4 g | Carbs 43.3 g | Fat 16.4 g
Per Serving | Calories 195
Protein 2.9 g | Carbs 25.7 g | Fat 10.3 g
Per Serving | Calories 292
Protein 3.9 g | Carbs 39.9 g | Fat 13.4 g
Per Serving | Calories 243
Protein 1 g | Carbs 43.9 g | Fat 8.3 g
Per Serving | Calories 274
Protein 5.5 g | Carbs 39.8 g | Fat 11.5 g