Gaye's Microwave Fudge has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Gaye's Microwave Fudge, and we advise that this food sparingly.
Calories from Protein | 2% | |
Calories from Fat | 29% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 66 mg | 1.9% | ||
Sodium | 58 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 41.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 5.2 g | 26% |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 75
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 21 mg 7%
Sodium 58 mg 2.4%
Total Carbohydrates 43.9 g 14.6%
Dietary Fiber 1.2 g4.8%
Sugars 41.3 g
Protein 1 g 2%
Vitamin A 5% Vitamin C 1%
Calcium 2% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 333
Protein 5.1 g | Carbs 56.4 g | Fat 9 g
Per Serving | Calories 115
Protein 1.3 g | Carbs 24.2 g | Fat 2.6 g
Per Serving | Calories 169
Protein 1.6 g | Carbs 25.8 g | Fat 8.2 g
Per Serving | Calories 381
Protein 5.2 g | Carbs 57.4 g | Fat 15.1 g
Per Serving | Calories 195
Protein 2.9 g | Carbs 25.7 g | Fat 10.3 g
Per Serving | Calories 274
Protein 5.5 g | Carbs 39.8 g | Fat 11.5 g
Per Serving | Calories 63
Protein 1.6 g | Carbs 6.3 g | Fat 3.9 g