Easy Tator Tot Hot Dish has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Easy Tator Tot Hot Dish, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 58% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1610 IU | 32.2% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.88 mcg | 14.7% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 279 mg | 27.9% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 344.6 mg | 9.8% | ||
Sodium | 881.3 mg | 36.7% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 6.7 mcg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.2 g | 37.2% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 0
% Daily Value *
Total Fat 24.2 g 37.2%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 881.3 mg 36.7%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 2.4 g9.6%
Sugars 0 g
Protein 18.7 g 37.4%
Vitamin A 32.2% Vitamin C 4.1%
Calcium 27.9% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 695
Protein 30.9 g | Carbs 63.1 g | Fat 40.5 g
Per Serving | Calories 152
Protein 10.5 g | Carbs 16.1 g | Fat 5.2 g
Per Serving | Calories 158
Protein 7.8 g | Carbs 13.3 g | Fat 8.1 g
Per Serving | Calories 262
Protein 13.3 g | Carbs 26.8 g | Fat 12 g
Per Serving | Calories 211
Protein 27.5 g | Carbs 12 g | Fat 5.4 g
Per Serving | Calories 581
Protein 50.8 g | Carbs 58.3 g | Fat 16.4 g
Per Serving | Calories 178
Protein 8.5 g | Carbs 25.3 g | Fat 5.8 g