Easy Barbecured Chicken (slow cooker) has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Barbecured Chicken (slow cooker) has been given a composite ranking of 30, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 24% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 13.2 mg | 66.2% | ||
Vitamin B6 | 0.67 mg | 33.6% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 240 mg | 24% | ||
Potassium | 350.9 mg | 10% | ||
Sodium | 393.4 mg | 16.4% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 21.5 mcg | 30.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 78.8 mg 26.3%
Sodium 393.4 mg 16.4%
Total Carbohydrates 12 g 4%
Dietary Fiber 0.4 g1.6%
Sugars 5.8 g
Protein 27.5 g 55%
Vitamin A 3.4% Vitamin C 4.4%
Calcium 2.3% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 20.9 g | Carbs 6.2 g | Fat 10.2 g
Per Serving | Calories 101
Protein 7.8 g | Carbs 13.5 g | Fat 1.7 g
Per Serving | Calories 144
Protein 10.7 g | Carbs 6.5 g | Fat 8.1 g
Per Serving | Calories 86
Protein 5.2 g | Carbs 14.4 g | Fat 0.55 g
Per Serving | Calories 549
Protein 30.5 g | Carbs 35.2 g | Fat 31.5 g
Per Serving | Calories 298
Protein 15 g | Carbs 12.6 g | Fat 20.7 g
Per Serving | Calories 206
Protein 21.2 g | Carbs 2.1 g | Fat 11 g
Per Serving | Calories 339
Protein 16.6 g | Carbs 27.1 g | Fat 15.6 g