Easy stuffed cabbage has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Vitamin C.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Easy stuffed cabbage has been given a composite ranking of 65, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 55% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 21.3 mg | 35.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 3.5 mg | 17.4% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 57.2 mcg | 14.3% | ||
Vitamin B12 | 1.3 mcg | 22.1% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 369.4 mg | 10.6% | ||
Sodium | 78.9 mg | 3.3% | ||
Zinc | 2.6 mg | 17% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 12.5 mcg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 78.9 mg 3.3%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 2 g8%
Sugars 0.5 g
Protein 12.3 g 24.6%
Vitamin A 2% Vitamin C 35.5%
Calcium 4.8% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 4.1 g | Carbs 15.3 g | Fat 4.1 g
Per Serving | Calories 62
Protein 1.6 g | Carbs 6.8 g | Fat 3.6 g
Per Serving | Calories 385
Protein 19.2 g | Carbs 20.8 g | Fat 26.1 g
Per Serving | Calories 133
Protein 6.6 g | Carbs 3.5 g | Fat 10.4 g
Per Serving | Calories 335
Protein 19.7 g | Carbs 12.8 g | Fat 22.7 g
Per Serving | Calories 168
Protein 10.4 g | Carbs 22.5 g | Fat 4.6 g
Per Serving | Calories 135
Protein 10.6 g | Carbs 7.8 g | Fat 5.9 g
Per Serving | Calories 221
Protein 12.2 g | Carbs 10.3 g | Fat 14.4 g