Super Easy Stir-Fried Cabbage 1 has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 6.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Super Easy Stir-Fried Cabbage 1, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 49% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 29.1 mg | 48.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 225 mg | 6.4% | ||
Sodium | 220 mg | 9.2% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.8 g | 2.3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 62 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 220 mg 9.2%
Total Carbohydrates 6.8 g 2.3%
Dietary Fiber 2.1 g8.4%
Sugars 1.3 g
Protein 1.6 g 3.2%
Vitamin A 2.4% Vitamin C 48.5%
Calcium 4.5% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 57
Protein 2.2 g | Carbs 8.2 g | Fat 2.7 g
Per Serving | Calories 39
Protein 2.2 g | Carbs 4.6 g | Fat 1.8 g
Per Serving | Calories 108
Protein 4.1 g | Carbs 15.3 g | Fat 4.1 g
Per Serving | Calories 256
Protein 12.3 g | Carbs 16.6 g | Fat 15.4 g
Per Serving | Calories 97
Protein 2.6 g | Carbs 13.3 g | Fat 3.3 g
Per Serving | Calories 183
Protein 5.3 g | Carbs 24.4 g | Fat 6.4 g
Per Serving | Calories 29
Protein 0.7 g | Carbs 5.5 g | Fat 0.8 g
Per Serving | Calories 510
Protein 36 g | Carbs 54.9 g | Fat 15.6 g