Manda's Easy Mashed Potatoes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Manda's Easy Mashed Potatoes has been given a composite ranking of 53, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 33% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 31.6 IU | 7.9% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 0.02 mg | 0.1% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 350.6 mg | 10% | ||
Sodium | 134.6 mg | 5.6% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 18.1 mg 6%
Sodium 134.6 mg 5.6%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 1.1 g4.4%
Sugars 5.2 g
Protein 5.3 g 10.6%
Vitamin A 11.4% Vitamin C 6.8%
Calcium 11.3% Iron 0.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 13.8 g | Carbs 8.2 g | Fat 12.9 g
Per Serving | Calories 232
Protein 5.1 g | Carbs 29.3 g | Fat 11.5 g
Per Serving | Calories 112
Protein 2.2 g | Carbs 6.4 g | Fat 8.9 g
Per Serving | Calories 150
Protein 1.3 g | Carbs 25.1 g | Fat 5.1 g
Per Serving | Calories 214
Protein 23.2 g | Carbs 8 g | Fat 10 g
Per Serving | Calories 134
Protein 6.9 g | Carbs 26.6 g | Fat 0.8 g
Per Serving | Calories 97
Protein 2.6 g | Carbs 13.3 g | Fat 3.3 g
Per Serving | Calories 62
Protein 1.6 g | Carbs 6.8 g | Fat 3.6 g