Easy Salsa Baked Chicken has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Salsa Baked Chicken has been given a composite ranking of 17, and sparingly.
Calories from Protein | 43% | |
Calories from Fat | 42% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 755 IU | 15.1% | ||
Vitamin C | 9.8 mg | 16.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 8.5 mg | 42.4% | ||
Vitamin B6 | 0.47 mg | 23.4% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177 mg | 17.7% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 319 mg | 9.1% | ||
Sodium | 837.2 mg | 34.9% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 12.9 mcg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 66.2 mg 22.1%
Sodium 837.2 mg 34.9%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 23.2 g 46.4%
Vitamin A 15.1% Vitamin C 16.4%
Calcium 17.7% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 7 g | Carbs 13.1 g | Fat 3.1 g
Per Serving | Calories 408
Protein 24.6 g | Carbs 53.4 g | Fat 11.2 g
Per Serving | Calories 359
Protein 20.4 g | Carbs 34.1 g | Fat 15.1 g
Per Serving | Calories 237
Protein 39.3 g | Carbs 6 g | Fat 5.1 g
Per Serving | Calories 230
Protein 11.8 g | Carbs 25.5 g | Fat 9 g
Per Serving | Calories 265
Protein 23.7 g | Carbs 20.6 g | Fat 9.8 g
Per Serving | Calories 262
Protein 3.3 g | Carbs 42.4 g | Fat 5.9 g
Per Serving | Calories 42
Protein 4.7 g | Carbs 3.3 g | Fat 0.3 g