Broccoli Ham Pasta Bake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli Ham Pasta Bake has been given a composite ranking of 26, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 33% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1305 IU | 26.1% | ||
Vitamin C | 55.1 mg | 91.8% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.29 mg | 19.5% | ||
Riboflavin | 0.47 mg | 27.7% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.29 mg | 14.4% | ||
Folate | 66.4 mcg | 16.6% | ||
Vitamin B12 | 0.97 mcg | 16.1% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 315 mg | 31.5% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 382 mg | 38.2% | ||
Potassium | 411.9 mg | 11.8% | ||
Sodium | 655.7 mg | 27.3% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 23.8 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.7 g | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 190.5 mg 63.5%
Sodium 655.7 mg 27.3%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 3.4 g13.6%
Sugars 0 g
Protein 23.7 g 47.4%
Vitamin A 26.1% Vitamin C 91.8%
Calcium 31.5% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 346
Protein 17.8 g | Carbs 54.1 g | Fat 6.9 g
Per Serving | Calories 389
Protein 29.5 g | Carbs 48.9 g | Fat 10.4 g
Per Serving | Calories 297
Protein 25 g | Carbs 34.2 g | Fat 6.9 g
Per Serving | Calories 65
Protein 2 g | Carbs 12.8 g | Fat 0.8 g
Per Serving | Calories 77
Protein 1.7 g | Carbs 9.3 g | Fat 4 g
Per Serving | Calories 230
Protein 11.8 g | Carbs 25.5 g | Fat 9 g
Per Serving | Calories 214
Protein 23.2 g | Carbs 8 g | Fat 10 g