Easy Chicken Thigh Stroganoff has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Thiamin, Riboflavin, Niacin and Folate.
The food contains 54.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Chicken Thigh Stroganoff has been given a composite ranking of 24, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 28% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.66 mg | 44.1% | ||
Riboflavin | 0.47 mg | 27.6% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 153.6 mcg | 38.4% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 188 mg | 18.8% | ||
Potassium | 333.9 mg | 9.5% | ||
Sodium | 428.4 mg | 17.9% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.31 mg | 15.4% | ||
Manganese | 0.49 mg | 24.4% | ||
Selenium | 37.9 mcg | 54.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.9 g | 18.3% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 250.1 mg 83.4%
Sodium 428.4 mg 17.9%
Total Carbohydrates 54.9 g 18.3%
Dietary Fiber 3.2 g12.8%
Sugars 1.2 g
Protein 36 g 72%
Vitamin A 5.2% Vitamin C 5.5%
Calcium 6% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 2.2 g | Carbs 2.8 g | Fat 19.9 g
Per Serving | Calories 222
Protein 22.8 g | Carbs 25.9 g | Fat 1.7 g
Per Serving | Calories 158
Protein 11.6 g | Carbs 12.7 g | Fat 7.4 g
Per Serving | Calories 78
Protein 16.4 g | Carbs 0 g | Fat 0.9 g
Per Serving | Calories 46
Protein 0.9 g | Carbs 1.6 g | Fat 4.3 g
Per Serving | Calories 220
Protein 7.4 g | Carbs 6 g | Fat 20.2 g
Per Serving | Calories 168
Protein 1.6 g | Carbs 39.9 g | Fat 3.1 g
Per Serving | Calories 294
Protein 6.2 g | Carbs 57.3 g | Fat 2.5 g