easy skillet chicken and tomatoes has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for easy skillet chicken and tomatoes, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 7% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 7.2 mg | 12% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 3.9 mg | 21.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 101.9 mg | 2.9% | ||
Sodium | 152.6 mg | 6.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0 g
Trans Fat
Cholesterol 34.3 mg 11.4%
Sodium 152.6 mg 6.4%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 6.2 g24.8%
Sugars 2.6 g
Protein 22.8 g 45.6%
Vitamin A 4.9% Vitamin C 12%
Calcium 3.3% Iron 21.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 346
Protein 28.5 g | Carbs 28.1 g | Fat 14 g
Per Serving | Calories 114
Protein 16.3 g | Carbs 4.1 g | Fat 3.6 g
Per Serving | Calories 190
Protein 2.2 g | Carbs 2.8 g | Fat 19.9 g
Per Serving | Calories 510
Protein 36 g | Carbs 54.9 g | Fat 15.6 g
Per Serving | Calories 289
Protein 9.3 g | Carbs 24.2 g | Fat 17.3 g
Per Serving | Calories 133
Protein 3.2 g | Carbs 14.6 g | Fat 7.4 g
Per Serving | Calories 231
Protein 13.4 g | Carbs 8.9 g | Fat 15.8 g
Per Serving | Calories 107
Protein 3.8 g | Carbs 23.7 g | Fat 0.5 g