Yam, Mushroom, Acorn Squash & Wild Rice Casserole has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Yam, Mushroom, Acorn Squash & Wild Rice Casserole, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 4% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6815 IU | 136.3% | ||
Vitamin C | 17.5 mg | 29.1% | ||
Vitamin D | 19.6 IU | 4.9% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 2.5 mg | 12.6% | ||
Vitamin B6 | 0.3 mg | 15.1% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 457.4 mg | 13.1% | ||
Sodium | 281.8 mg | 11.7% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 0.39 mg | 19.3% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 281.8 mg 11.7%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 3.2 g12.8%
Sugars 1.2 g
Protein 3.8 g 7.6%
Vitamin A 136.3% Vitamin C 29.1%
Calcium 4.3% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 452
Protein 35.4 g | Carbs 44.1 g | Fat 15.1 g
Per Serving | Calories 220
Protein 4.9 g | Carbs 26.3 g | Fat 10.5 g
Per Serving | Calories 242
Protein 4.7 g | Carbs 29.7 g | Fat 11.7 g
Per Serving | Calories 231
Protein 13.4 g | Carbs 8.9 g | Fat 15.8 g
Per Serving | Calories 222
Protein 22.8 g | Carbs 25.9 g | Fat 1.7 g
Per Serving | Calories 223
Protein 22.4 g | Carbs 16 g | Fat 8.1 g
Per Serving | Calories 221
Protein 15.8 g | Carbs 34.8 g | Fat 2.3 g