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Mushroom Turkey and Rice Casserole - Recipe and Nutrition Facts
79

Mushroom Turkey and Rice Casserole Recipe

Mushroom Turkey and Rice Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 44.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Mushroom Turkey and Rice Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat30%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C14.8 mg24.7%
Vitamin D63.2 IU15.8%
Vitamin E1.4 mg4.5%
Thiamin0.55 mg36.9%
Riboflavin0.94 mg55%
Niacin5.8 mg29%
Vitamin B60.88 mg43.9%
Folate94.8 mcg23.7%
Vitamin B123.5 mcg57.6%
Pantothenic Acid2.8 mg28.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron5.1 mg28.5%
Magnesium72 mg18%
Phosphorus556 mg55.6%
Potassium988.4 mg28.2%
Sodium2 mg0.1%
Zinc3.5 mg23%
Copper0.6 mg30.1%
Manganese1.2 mg58.4%
Selenium68.2 mcg97.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.1 g14.7%
Dietary Fiber4.1 g16.4%
Sugars7.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.4 g70.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.1 g23.2%
Saturated Fat2.3 g11.5%
Monounsaturated Fat8.5 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 452 Calories from Fat 0

% Daily Value *

Total Fat 15.1 g 23.2%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 72.2 mg 24.1%

Sodium 2 mg 0.1%

Total Carbohydrates 44.1 g 14.7%

Dietary Fiber 4.1 g16.4%

Sugars 7.9 g

Protein 35.4 g 70.8%

Vitamin A 2.1% Vitamin C 24.7%

Calcium 5.7% Iron 28.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1876274 Embed Table:

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