Easy Italian Chicken has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Italian Chicken has been given a composite ranking of 65, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 41% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 945 IU | 18.9% | ||
Vitamin C | 15.6 mg | 26% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.6% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 4.2 mg | 21.1% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 505.7 mg | 14.4% | ||
Sodium | 661.4 mg | 27.6% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 8 mcg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 34.3 mg 11.4%
Sodium 661.4 mg 27.6%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 3.4 g13.6%
Sugars 7.3 g
Protein 11.6 g 23.2%
Vitamin A 18.9% Vitamin C 26%
Calcium 3.7% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 510
Protein 36 g | Carbs 54.9 g | Fat 15.6 g
Per Serving | Calories 190
Protein 2.2 g | Carbs 2.8 g | Fat 19.9 g
Per Serving | Calories 78
Protein 16.4 g | Carbs 0 g | Fat 0.9 g
Per Serving | Calories 426
Protein 26.5 g | Carbs 14.3 g | Fat 29.4 g
Per Serving | Calories 326
Protein 16.7 g | Carbs 30.4 g | Fat 18.7 g
Per Serving | Calories 256
Protein 28.8 g | Carbs 8.3 g | Fat 12.4 g
Per Serving | Calories 326
Protein 31.5 g | Carbs 31.7 g | Fat 9.5 g
Per Serving | Calories 169
Protein 4 g | Carbs 29.1 g | Fat 4.9 g