Lemon Chicken with Artichokes has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemon Chicken with Artichokes has been given a composite ranking of 72, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 25% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 690 IU | 13.8% | ||
Vitamin C | 21.5 mg | 35.8% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.3 mg | 19.7% | ||
Riboflavin | 0.5 mg | 29.6% | ||
Niacin | 8.9 mg | 44.7% | ||
Vitamin B6 | 0.61 mg | 30.7% | ||
Folate | 186.4 mcg | 46.6% | ||
Vitamin B12 | 0.73 mcg | 12.2% | ||
Pantothenic Acid | 1.5 mg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 423 mg | 42.3% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 86 mg | 21.5% | ||
Phosphorus | 512 mg | 51.2% | ||
Potassium | 731.8 mg | 20.9% | ||
Sodium | 580.9 mg | 24.2% | ||
Zinc | 2.6 mg | 17.6% | ||
Copper | 0.37 mg | 18.4% | ||
Manganese | 1.2 mg | 59.5% | ||
Selenium | 35.6 mcg | 50.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 54.1 mg 18%
Sodium 580.9 mg 24.2%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 7.4 g29.6%
Sugars 2.1 g
Protein 31.5 g 63%
Vitamin A 13.8% Vitamin C 35.8%
Calcium 42.3% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 30.1 g | Carbs 1.4 g | Fat 9.4 g
Per Serving | Calories 122
Protein 3.7 g | Carbs 20.1 g | Fat 3.1 g
Per Serving | Calories 263
Protein 26.9 g | Carbs 7.3 g | Fat 14.8 g
Per Serving | Calories 249
Protein 23.4 g | Carbs 26 g | Fat 6.1 g
Per Serving | Calories 158
Protein 11.6 g | Carbs 12.7 g | Fat 7.4 g
Per Serving | Calories 326
Protein 16.7 g | Carbs 30.4 g | Fat 18.7 g
Per Serving | Calories 169
Protein 4 g | Carbs 29.1 g | Fat 4.9 g
Per Serving | Calories 119
Protein 3.3 g | Carbs 18.8 g | Fat 3.3 g