lemon chicken risoto has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing lemon chicken risoto has been given a composite ranking of 23, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 23% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1250 IU | 25% | ||
Vitamin C | 11.4 mg | 19% | ||
Vitamin D | 11.2 IU | 2.8% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 306.4 mg | 8.8% | ||
Sodium | 386.2 mg | 16.1% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.43 mg | 21.7% | ||
Selenium | 8.3 mcg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 129.9 mg 43.3%
Sodium 386.2 mg 16.1%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 0.9 g3.6%
Sugars 1.5 g
Protein 3.7 g 7.4%
Vitamin A 25% Vitamin C 19%
Calcium 3.4% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 29.2 g | Carbs 3.7 g | Fat 9.4 g
Per Serving | Calories 447
Protein 47.7 g | Carbs 15.7 g | Fat 21 g
Per Serving | Calories 221
Protein 30.1 g | Carbs 1.4 g | Fat 9.4 g
Per Serving | Calories 326
Protein 31.5 g | Carbs 31.7 g | Fat 9.5 g
Per Serving | Calories 210
Protein 7.9 g | Carbs 35.5 g | Fat 4.3 g
Per Serving | Calories 294
Protein 44.2 g | Carbs 2.9 g | Fat 10 g
Per Serving | Calories 143
Protein 16 g | Carbs 6.6 g | Fat 6.1 g
Per Serving | Calories 145
Protein 5.1 g | Carbs 24.8 g | Fat 2.4 g