Easy Chicken Lasagna has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Easy Chicken Lasagna, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 62% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1040 IU | 20.8% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 30.8 IU | 7.7% | ||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.43 mg | 25.3% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.94 mcg | 15.6% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 626 mg | 62.6% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 458 mg | 45.8% | ||
Potassium | 287.5 mg | 8.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.5 mg | 16.8% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 15.3 mcg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.4 g | 45.2% | ||
Saturated Fat | 16.2 g | 81% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 426 Calories from Fat 0
% Daily Value *
Total Fat 29.4 g 45.2%
Saturated Fat 16.2 g 81%
Trans Fat
Cholesterol 81.1 mg 27%
Sodium 1 mg 0%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 0.3 g1.2%
Sugars 3.1 g
Protein 26.5 g 53%
Vitamin A 20.8% Vitamin C 2.8%
Calcium 62.6% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 16.4 g | Carbs 0 g | Fat 0.9 g
Per Serving | Calories 158
Protein 11.6 g | Carbs 12.7 g | Fat 7.4 g
Per Serving | Calories 223
Protein 30 g | Carbs 0 g | Fat 10.7 g
Per Serving | Calories 140
Protein 4.9 g | Carbs 20.7 g | Fat 5 g
Per Serving | Calories 207
Protein 7.4 g | Carbs 40.7 g | Fat 1.5 g
Per Serving | Calories 161
Protein 1.7 g | Carbs 8 g | Fat 13.4 g
Per Serving | Calories 436
Protein 10 g | Carbs 53.2 g | Fat 19.4 g
Per Serving | Calories 50
Protein 1.8 g | Carbs 7.6 g | Fat 2.1 g