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Easy Chicken Lasagna - Recipe and Nutrition Facts
43

Easy Chicken Lasagna Recipe

Easy Chicken Lasagna has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.

The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Easy Chicken Lasagna, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat62%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Riboflavin
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1040 IU20.8%
Vitamin C1.7 mg2.8%
Vitamin D30.8 IU7.7%
Vitamin E1.1 mg3.8%
Thiamin0.07 mg4.9%
Riboflavin0.43 mg25.3%
Niacin0.62 mg3.1%
Vitamin B60.09 mg4.7%
Folate19.6 mcg4.9%
Vitamin B120.94 mcg15.6%
Pantothenic Acid0.72 mg7.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium626 mg62.6%
Iron1.9 mg10.5%
Magnesium34.8 mg8.7%
Phosphorus458 mg45.8%
Potassium287.5 mg8.2%
Sodium1 mg0%
Zinc2.5 mg16.8%
Copper0.18 mg9.2%
Manganese0.15 mg7.4%
Selenium15.3 mcg21.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.3 g4.8%
Dietary Fiber0.3 g1.2%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.5 g53%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.4 g45.2%
Saturated Fat16.2 g81%
Monounsaturated Fat8.3 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 426 Calories from Fat 0

% Daily Value *

Total Fat 29.4 g 45.2%

Saturated Fat 16.2 g 81%

Trans Fat

Cholesterol 81.1 mg 27%

Sodium 1 mg 0%

Total Carbohydrates 14.3 g 4.8%

Dietary Fiber 0.3 g1.2%

Sugars 3.1 g

Protein 26.5 g 53%

Vitamin A 20.8% Vitamin C 2.8%

Calcium 62.6% Iron 10.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=434096 Embed Table:

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