Easy Roast Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Easy Roast Chicken, and we advise that this food in moderation.
Calories from Protein | 55% | |
Calories from Fat | 45% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 11.6 mg | 58.2% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 1.4 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 248 mg | 24.8% | ||
Potassium | 328.5 mg | 9.4% | ||
Sodium | 688.4 mg | 28.7% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 21.9 mcg | 31.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 688.4 mg 28.7%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 30 g 60%
Vitamin A 1.2% Vitamin C 1.5%
Calcium 1.6% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 426
Protein 26.5 g | Carbs 14.3 g | Fat 29.4 g
Per Serving | Calories 78
Protein 16.4 g | Carbs 0 g | Fat 0.9 g
Per Serving | Calories 140
Protein 4.9 g | Carbs 20.7 g | Fat 5 g
Per Serving | Calories 380
Protein 33.1 g | Carbs 28.4 g | Fat 15.8 g
Per Serving | Calories 301
Protein 34.2 g | Carbs 22.7 g | Fat 8.5 g
Per Serving | Calories 151
Protein 7.1 g | Carbs 6.7 g | Fat 10.9 g
Per Serving | Calories 289
Protein 21 g | Carbs 31.9 g | Fat 4.1 g
Per Serving | Calories 278
Protein 21.8 g | Carbs 22.5 g | Fat 7.2 g