Easy Cabbage Stew has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Easy Cabbage Stew, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 59% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4625 IU | 92.5% | ||
Vitamin C | 97.8 mg | 163% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 6.2 mg | 31.1% | ||
Vitamin B6 | 0.65 mg | 32.7% | ||
Folate | 112 mcg | 28% | ||
Vitamin B12 | 2.4 mcg | 40.1% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 202 mg | 20.2% | ||
Potassium | 972.9 mg | 27.8% | ||
Sodium | 853.2 mg | 35.6% | ||
Zinc | 4 mg | 26.6% | ||
Copper | 0.51 mg | 25.4% | ||
Manganese | 0.5 mg | 25% | ||
Selenium | 13.8 mcg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.1 g | 40.2% | ||
Saturated Fat | 10.1 g | 50.5% | ||
Monounsaturated Fat | 11.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 26.1 g 40.2%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 77.1 mg 25.7%
Sodium 853.2 mg 35.6%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 5.8 g23.2%
Sugars 6.4 g
Protein 19.2 g 38.4%
Vitamin A 92.5% Vitamin C 163%
Calcium 9.8% Iron 19.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 12.3 g | Carbs 16.6 g | Fat 15.4 g
Per Serving | Calories 108
Protein 4.1 g | Carbs 15.3 g | Fat 4.1 g
Per Serving | Calories 133
Protein 6.6 g | Carbs 3.5 g | Fat 10.4 g
Per Serving | Calories 139
Protein 8.7 g | Carbs 12.6 g | Fat 6 g
Per Serving | Calories 392
Protein 21.6 g | Carbs 52 g | Fat 6.1 g
Per Serving | Calories 303
Protein 16.6 g | Carbs 15.7 g | Fat 19.5 g
Per Serving | Calories 345
Protein 20.8 g | Carbs 54.5 g | Fat 5.4 g
Per Serving | Calories 227
Protein 11.7 g | Carbs 20 g | Fat 11 g