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Healthy Easy Chili - Recipe and Nutrition Facts
78

Healthy Easy Chili Recipe

Healthy Easy Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Healthy Easy Chili has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat24%
 Calories from Carbs52%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A510 IU10.2%
Vitamin C24.8 mg41.3%
Vitamin D0 IU
Vitamin E0.64 mg2.1%
Thiamin0.18 mg11.9%
Riboflavin0.2 mg12%
Niacin2.5 mg12.7%
Vitamin B60.26 mg12.9%
Folate59.6 mcg14.9%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium71 mg7.1%
Iron3.1 mg17.4%
Magnesium46 mg11.5%
Phosphorus144 mg14.4%
Potassium587.5 mg16.8%
Sodium607.7 mg25.3%
Zinc1.6 mg10.9%
Copper0.26 mg12.8%
Manganese0.36 mg17.8%
Selenium4.5 mcg6.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.5 g7.5%
Dietary Fiber7.7 g30.8%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.4 g20.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.6 g7.1%
Saturated Fat1.6 g8%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 168 Calories from Fat 0

% Daily Value *

Total Fat 4.6 g 7.1%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 15.6 mg 5.2%

Sodium 607.7 mg 25.3%

Total Carbohydrates 22.5 g 7.5%

Dietary Fiber 7.7 g30.8%

Sugars 4.4 g

Protein 10.4 g 20.8%

Vitamin A 10.2% Vitamin C 41.3%

Calcium 7.1% Iron 17.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=429013 Embed Table:

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