Healthy Easy Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Healthy Easy Chili has been given a composite ranking of 78, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 24% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 24.8 mg | 41.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 59.6 mcg | 14.9% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 587.5 mg | 16.8% | ||
Sodium | 607.7 mg | 25.3% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 15.6 mg 5.2%
Sodium 607.7 mg 25.3%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 7.7 g30.8%
Sugars 4.4 g
Protein 10.4 g 20.8%
Vitamin A 10.2% Vitamin C 41.3%
Calcium 7.1% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 16 g | Carbs 3.9 g | Fat 6.3 g
Per Serving | Calories 344
Protein 22.4 g | Carbs 22.6 g | Fat 18 g
Per Serving | Calories 128
Protein 8.5 g | Carbs 16.8 g | Fat 3.8 g
Per Serving | Calories 72
Protein 6.6 g | Carbs 9.1 g | Fat 1.2 g
Per Serving | Calories 428
Protein 49.9 g | Carbs 19.1 g | Fat 16.4 g
Per Serving | Calories 388
Protein 24.3 g | Carbs 24.6 g | Fat 24.1 g
Per Serving | Calories 335
Protein 19.7 g | Carbs 12.8 g | Fat 22.7 g
Per Serving | Calories 256
Protein 12.3 g | Carbs 16.6 g | Fat 15.4 g