Healthy Alternative Venison Chili has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Healthy Alternative Venison Chili has been given a composite ranking of 22, and sparingly.
Calories from Protein | 47% | |
Calories from Fat | 42% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 303 mg | 8.7% | ||
Sodium | 444.4 mg | 18.5% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.9 g | 1.3% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 55.5 mg 18.5%
Sodium 444.4 mg 18.5%
Total Carbohydrates 3.9 g 1.3%
Dietary Fiber 1.3 g5.2%
Sugars 0.7 g
Protein 16 g 32%
Vitamin A 7.8% Vitamin C 3.5%
Calcium 1.7% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 344
Protein 22.4 g | Carbs 22.6 g | Fat 18 g
Per Serving | Calories 205
Protein 14.4 g | Carbs 22.1 g | Fat 7.5 g
Per Serving | Calories 168
Protein 10.4 g | Carbs 22.5 g | Fat 4.6 g
Per Serving | Calories 128
Protein 8.5 g | Carbs 16.8 g | Fat 3.8 g
Per Serving | Calories 451
Protein 43.8 g | Carbs 48.3 g | Fat 11.6 g
Per Serving | Calories 177
Protein 17.2 g | Carbs 8.9 g | Fat 7.9 g
Per Serving | Calories 93
Protein 7.7 g | Carbs 15.1 g | Fat 1.5 g
Per Serving | Calories 463
Protein 24.5 g | Carbs 16.7 g | Fat 32.9 g