Easy Rice Breakfast Treat has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 70.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Easy Rice Breakfast Treat, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 8% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.59 mg | 39% | ||
Niacin | 7.8 mg | 39% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 284 mcg | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 259 mg | 7.4% | ||
Sodium | 52 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.9 g | 23.6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 28
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 52 mg 2.2%
Total Carbohydrates 70.9 g 23.6%
Dietary Fiber 1 g4%
Sugars 12.1 g
Protein 9.6 g 19.2%
Vitamin A 5% Vitamin C 1%
Calcium 21% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 3.2 g | Carbs 25.5 g | Fat 0.7 g
Per Serving | Calories 133
Protein 2.7 g | Carbs 24.4 g | Fat 3.2 g
Per Serving | Calories 237
Protein 6.6 g | Carbs 39.8 g | Fat 5.5 g
Per Serving | Calories 173
Protein 3.5 g | Carbs 37.8 g | Fat 0.4 g
Per Serving | Calories 247
Protein 7.8 g | Carbs 14.9 g | Fat 17.9 g
Per Serving | Calories 257
Protein 6 g | Carbs 39.3 g | Fat 9 g
Per Serving | Calories 288
Protein 8.1 g | Carbs 42 g | Fat 9.7 g
Per Serving | Calories 362
Protein 4.5 g | Carbs 59 g | Fat 13.5 g