Easy Herb Rice has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Thiamin and Folate.
The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Herb Rice has been given a composite ranking of 77, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 2% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 244 mcg | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 70 mg | 2% | ||
Sodium | 117 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.8 g | 12.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 4
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 117 mg 4.9%
Total Carbohydrates 37.8 g 12.6%
Dietary Fiber 0.8 g3.2%
Sugars 0.4 g
Protein 3.5 g 7%
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 6.6 g | Carbs 39.8 g | Fat 5.5 g
Per Serving | Calories 357
Protein 9.6 g | Carbs 70.9 g | Fat 3.1 g
Per Serving | Calories 497
Protein 16.3 g | Carbs 65.9 g | Fat 17.8 g
Per Serving | Calories 109
Protein 2.5 g | Carbs 16.8 g | Fat 3.6 g
Per Serving | Calories 340
Protein 5.4 g | Carbs 56.5 g | Fat 10.2 g
Per Serving | Calories 440
Protein 15.2 g | Carbs 29.8 g | Fat 30.2 g
Per Serving | Calories 615
Protein 18.6 g | Carbs 71.7 g | Fat 27.6 g
Per Serving | Calories 431
Protein 24.8 g | Carbs 36.2 g | Fat 21 g