Semi-Indulgent Easy Brown Rice has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Semi-Indulgent Easy Brown Rice has been given a composite ranking of 66, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 30% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 36 mg | 1% | ||
Sodium | 24 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 109 Calories from Fat 32
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 24 mg 1%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 1.4 g5.6%
Sugars 0.4 g
Protein 2.5 g 5%
Vitamin A 2% Vitamin C 1%
Calcium 1% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 497
Protein 16.3 g | Carbs 65.9 g | Fat 17.8 g
Per Serving | Calories 173
Protein 3.5 g | Carbs 37.8 g | Fat 0.4 g
Per Serving | Calories 287
Protein 4.9 g | Carbs 40.9 g | Fat 12.3 g
Per Serving | Calories 279
Protein 6.2 g | Carbs 54 g | Fat 3.5 g
Per Serving | Calories 279
Protein 28.8 g | Carbs 7.2 g | Fat 14.1 g
Per Serving | Calories 362
Protein 38.3 g | Carbs 25.8 g | Fat 10.9 g
Per Serving | Calories 663
Protein 43.3 g | Carbs 54.5 g | Fat 30.1 g
Per Serving | Calories 207
Protein 9.4 g | Carbs 26 g | Fat 7.7 g