Sesame Chicken 27 has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sesame Chicken 27 has been given a composite ranking of 69, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 47% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 31.2 mg | 52% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 30.8 mg | 154% | ||
Vitamin B6 | 0.98 mg | 49% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 518 mg | 14.8% | ||
Sodium | 312 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 2.1 g | 10.5% |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 127
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 66 mg 22%
Sodium 312 mg 13%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 1.8 g7.2%
Sugars 1.7 g
Protein 28.8 g 57.6%
Vitamin A 6% Vitamin C 52%
Calcium 9% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 509
Protein 14.2 g | Carbs 50 g | Fat 28.5 g
Per Serving | Calories 498
Protein 42.9 g | Carbs 29.4 g | Fat 22.5 g
Per 100g | Calories 360
Protein 25 g | Carbs 49 g | Fat 7 g
Per Serving | Calories 350
Protein 22 g | Carbs 12 g | Fat 24 g
Per Serving | Calories 362
Protein 38.3 g | Carbs 25.8 g | Fat 10.9 g
Per Serving | Calories 325
Protein 18.7 g | Carbs 18.2 g | Fat 19.5 g
Per Serving | Calories 109
Protein 2.5 g | Carbs 16.8 g | Fat 3.6 g
Per Serving | Calories 663
Protein 43.3 g | Carbs 54.5 g | Fat 30.1 g