Perfect Sesame Chicken has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Perfect Sesame Chicken has been given a composite ranking of 56, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 50% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 13.4 mg | 67% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 144 mg | 4.1% | ||
Sodium | 874 mg | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 33.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.5 g | 43.8% | ||
Saturated Fat | 4.7 g | 23.5% |
Serving size
Amount Per Serving
Calories 509 Calories from Fat 257
% Daily Value *
Total Fat 28.5 g 43.8%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 44 mg 14.7%
Sodium 874 mg 36.4%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 0.7 g2.8%
Sugars 33.9 g
Protein 14.2 g 28.4%
Vitamin A 1% Vitamin C 1%
Calcium 7% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 498
Protein 42.9 g | Carbs 29.4 g | Fat 22.5 g
Per Serving | Calories 458
Protein 21.1 g | Carbs 9.3 g | Fat 37.8 g
Per Serving | Calories 279
Protein 28.8 g | Carbs 7.2 g | Fat 14.1 g
Per 100g | Calories 360
Protein 25 g | Carbs 49 g | Fat 7 g
Per Serving | Calories 377
Protein 48.4 g | Carbs 13.4 g | Fat 13.7 g
Per Serving | Calories 560
Protein 22.7 g | Carbs 51.3 g | Fat 29.1 g
Per Serving | Calories 84
Protein 3 g | Carbs 5.6 g | Fat 5.5 g
Per Serving | Calories 397
Protein 24.3 g | Carbs 41.1 g | Fat 16.3 g